Like all Ultimate bottlings it starts with a couple of cask samples and
a long session of nosing and tasting.
And then... it comes down to years of
recognizing a good malt with the potential of becoming a
“The Ultimate” whiskies are bottled non-chill-filtered.
This is done with the intention to keep all the original flavours inside.
Because no caramel is added, the colour of the whisky
corresponds with the originating cask.
All bottles are numbered and
on every label you can immediately see the
distillation- and bottling date, the actual age,
the cask type and the cask number.
“An honest and old fashioned
quality single cask, single malt” according to
the Van Wees standards.